GReAT aMERICAN BBQ

Guys Killer BBQ started out with Guy working on getting his personal BBQ sauce on the commercial market. In 2014 Guy enrolled at the Cascade Culinary Institute in Bend Oregon looking to expand his culinary skills and gain the knowledge needed to bring his "Killer" BBQ sauce to the market. In 2015 Guy met his wife while volunteering at the La Pine Community Kitchen. In 2016 they had the opportunity to open their own restaurant. They were married later that year. In 2018 Guys dream started to show signs of becoming a reality and will soon be launching "Guys Killer Sauce" in select stores in the Bend, OR area with hopes of expanding to some of the larger chain stores in the future.